Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
「該怎麼說呢？在奧運贏得獎牌對每位運動員而言都是改變人生的經歷。五度奪牌的難度更是呈指數級增長——每面獎牌對我而言同樣艱辛，但外界的期待值卻不斷攀升，對吧？」
，这一点在Line官方版本下载中也有详细论述
Next: 793 Unicode characters look like Latin letters but aren’t (yet) in confusables.txt — novel confusable discovery from the full Unicode space.
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